Delicious Food Recipes: 4 Easy Homemade Dishes
homemade food: Vegetable salad with nut sauce
1 can of green peas,
1-2 cucumbers,
2-3 tomatoes
, dill
, 2 tbsp. crushed walnuts,
2-3 tbsp. vegetable oil,
a pinch of 5-pepper mixture.
Cut the cucumbers and tomatoes into slices or cubes and mix with the peas and chopped dill. In a blender, grind the nuts until smooth, gradually adding the vegetable oil, then lemon juice and the 5-pepper mixture. Season the vegetables with the sauce.
Apple pie
200 g sour cream
150 g butter or margarine
3 cups flour
a pinch of salt and baking soda
5-6 apples
1/2 cup sugar
Homemade food Add baking soda to the sour cream and stir until foamy. Chop the butter into the flour and add salt. Then mix everything and refrigerate for 30 minutes. Divide the dough into 2 pieces and roll out to a thickness of 0.4 mm. Form a pie, filling it with apples sprinkled with sugar. Prick the top layer of dough with a fork. Bake for about 45 minutes. When the pie has cooled, cut it into pieces.
homemade food Meatloaf with egg filling
500 g minced meat,
1/2 cup ground breadcrumbs,
2-3 slices of stale white bread,
0.75-1 cup broth or milk,
1 onion,
salt, pepper,
1 tablespoon chopped parsley,
1 raw egg,
2 tablespoons sour cream,
1 pickled cucumber,
3-4 hard-boiled eggs,
2 tablespoons flour.
Mix the minced meat with soaked white bread, chopped onion, spices, raw egg, sour cream, and seeded and then chopped pickled cucumber and beat until smooth and viscous. Peel the boiled eggs, roll them in flour and place on the minced meat rolled out in the shape of a long bread roll to form a long roll.
Place the roll on a baking sheet, brush with egg, and sprinkle with breadcrumbs. Bake at 175-180°C, occasionally basting with broth or water. Cut the finished roll into thin slices, hot or cold. If served hot, serve with boiled potatoes or rice, a sauce made from the cooking liquid, and stewed vegetables. Serve the cold roll with potato, vegetable, or fruit salads and make perfect homemade food.
Viennese escalope
Veal (150g),
1/8 egg,
5g breadcrumbs,
20g pork fat, 1/6 lemon, pepper , salt .
Beat the veal thinly, season with salt and pepper, dip in egg, homemade food roll in breadcrumbs, and deep-fry until crisp. The escalope should be completely dry. When serving, place a lemon wedge on the escalope and garnish with lettuce. Ingredients: 1 serving.
